White and meaty scallops are a delicacy when prepared properly, together with oysters inside the shell. Scallops are baked in Spain with ham, onions, and bread crumbs. They are frequently made into sashimi or sushi in Japan. Dried scallops, or "conpoy," are a common dish in China. So how are scallops prepared at the following Seafood Restaurants in Miami?
Check out these Miami’s Scallops Spots that serve wonderful seafood, especially our favorite scallops.
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