Sun Apr 5, 10:00 AM - Sun Apr 5, 4:30 PM
431 Washington Avenue, Miami Beach, FL 33139
Community: South Beach
Description
Chef Jamie DeRosa hosts a special brunch on Easter Sunday at Tongue & Cheek.
Event Details
Easter menu includes Deviled Eggs with American Caviar, Spring Lamb with Creamy Spring Peas & Maple Glazed Carrots and Meyer Lemon Ricotta Cheesecake. This holiday menu is available for $35 per person or $65 for two. Children under 12 eat free!
Tongue & Cheek's regular a la carte menu is also available. Easter Brunch is Sunday, April 5th from 10 a.m. - 4:30 p.m. and free coffee from 10 a.m. - noon.
For reservations, please call 305.704.2900 or visit www.tandmiami.com for more details.
Tongue & Cheek's regular a la carte menu is also available. Easter Brunch is Sunday, April 5th from 10 a.m. - 4:30 p.m. and free coffee from 10 a.m. - noon.
For reservations, please call 305.704.2900 or visit www.tandmiami.com for more details.
Premier Event Photos
People Attending
Event Feed
Also See other Events Listed in Miami
Roses and Rose at STK South Beach May 12 | 10:00 AM | Sunday
at STK Steakhouse | South Beach THE HYUNDAI AIR & SEA SHOW® RETURNS TO MIAMI BEACH FOR MEMO... May 25 | 12:00 PM | Saturday
at Lummus Park
at STK Steakhouse | South Beach THE HYUNDAI AIR & SEA SHOW® RETURNS TO MIAMI BEACH FOR MEMO... May 25 | 12:00 PM | Saturday
at Lummus Park