Mon Jun 17, 6:30 PM - Mon Jun 17, 8:30 PM
927 Lincoln Rd, Miami Beach, FL 33139
Community: Miami Beach
Description
Every Monday Evening in June: Chef Allen's 5-Course, Plant-based Farm-to-Table Dinner A delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis Project
Event Details
Chef Allen’s Weekly Farm-to-Table Dinners
This Week: Cooking in Paradise (St. Barts)
The Menu
Ginger Grilled Mango, Avocado, and Green Goddess Dressing
Bistro Roasted Fingerling Potato, Rum Glazed Carrots, Crispy Okra
Tarragon Green Beans, Toasted Almonds, Endive & Arugula Salad
Farmers Squash & Eggplant Creole Ratatouille, Callaloo Rice Pilaf
Dark Chocolate Mousse with Rum & Meringue Brulee
This Week: Cooking in Paradise (St. Barts)
The Menu
Ginger Grilled Mango, Avocado, and Green Goddess Dressing
Bistro Roasted Fingerling Potato, Rum Glazed Carrots, Crispy Okra
Tarragon Green Beans, Toasted Almonds, Endive & Arugula Salad
Farmers Squash & Eggplant Creole Ratatouille, Callaloo Rice Pilaf
Dark Chocolate Mousse with Rum & Meringue Brulee