Description
Truluck's Seafood, Steak and Crab House in Miami, Fort Lauderdale and Boca Raton will present a four-course wine dinner event featuring legendary varietals from Napa's Duckhorn Vineyards Portfolio meticulously paired with Truluck's menu selections.
Event Details
Truluck’s Seafood, Steak and Crab House in Miami, Fort Lauderdale and Boca Raton will present a four-course wine dinner event featuring legendary varietals from Napa’s Duckhorn Vineyards Portfolio meticulously paired with Truluck’s menu selections for $150 per person.
The menu is as follows:
Course One
Scallop, lobster and shrimp aguachili with smoked jalapeño coulis
- paired with -
Duckhorn Sauvignon Blanc
Course Two
Mini heirloom tomato salad with buttermilk dressing, dill and bacon
- paired with –
Duckhorn Chardonnay
Course Three
Filet au poivre and au gratin potatoes
- paired with –
Duckhorn Cabernet Sauvignon and Duckhorn Merlot
Course Four
Chocolate malt cake, berry sauce and ice cream
- paired with –
Duckhorn, Three Palms, Merlot (Wine Spectator #1 Wine of the Year)
This is an exclusive, limited-seating event and reservations are required by calling Truluck’s Fort Lauderdale at (954) 396-5656, Truluck’s Boca at (561) 391-0755 and Truluck’s Brickell in Miami at (305) 579-0035 or visit opentable.com.
The menu is as follows:
Course One
Scallop, lobster and shrimp aguachili with smoked jalapeño coulis
- paired with -
Duckhorn Sauvignon Blanc
Course Two
Mini heirloom tomato salad with buttermilk dressing, dill and bacon
- paired with –
Duckhorn Chardonnay
Course Three
Filet au poivre and au gratin potatoes
- paired with –
Duckhorn Cabernet Sauvignon and Duckhorn Merlot
Course Four
Chocolate malt cake, berry sauce and ice cream
- paired with –
Duckhorn, Three Palms, Merlot (Wine Spectator #1 Wine of the Year)
This is an exclusive, limited-seating event and reservations are required by calling Truluck’s Fort Lauderdale at (954) 396-5656, Truluck’s Boca at (561) 391-0755 and Truluck’s Brickell in Miami at (305) 579-0035 or visit opentable.com.