Upcoming Events at Miami Culinary Institute
Fri Feb 4, 6:30 PM - Fri Feb 4, 9:00 PM
Miami Culinary Institute
415 NE 2nd Ave, Miami, FL 33132
Community: Miami
Description
Interactive in-person cooking class
Event Details
About this event
What: Interactive hands-on cooking class
When: Friday, February 4th, 2022 at 6:30 PM
Where: Miami Dade College, Wolfson Campus
Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401
Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)
Who: Chef Patty Morrell-Ruiz
Back by popular demand! Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to put together the perfect spread for your next Tapas party! You will make four popular Spanish tapas. Stuffed dates with goat cheese and marcona almonds wrapped in bacon, marinated olives in garlic and shallot infused olive oil, everyone’s favorite Patata’s Brava- crispy fried potatoes with a savory fiery sauce and a garlic aioli, and Spanish style clams cooked in sherry.
Stuffed Dates with Goat Cheese + Marcona Almonds
Marinated Olives
Patatas Bravas (Spicy Potatoes)
Almejas en Salsa Verde (Clams in Green Sauce)
Groups may sit together at a table with a glass of wine to enjoy their creation!
You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.
This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.
Please arrive 10 minutes early to check in.
MEET YOUR CHEF
Bio
Patty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience.
Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022.
To find out more about her work and upcoming classes visit her website http://themadtable.com/
Contact Information:
E-mail: chefpatty@themadtable.com
Instagram: @themadtable
Facebook: https://www.facebook.com/TheMadTable/
YouTube: https://youtube.com/c/TheMadTable
What: Interactive hands-on cooking class
When: Friday, February 4th, 2022 at 6:30 PM
Where: Miami Dade College, Wolfson Campus
Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401
Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)
Who: Chef Patty Morrell-Ruiz
Back by popular demand! Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to put together the perfect spread for your next Tapas party! You will make four popular Spanish tapas. Stuffed dates with goat cheese and marcona almonds wrapped in bacon, marinated olives in garlic and shallot infused olive oil, everyone’s favorite Patata’s Brava- crispy fried potatoes with a savory fiery sauce and a garlic aioli, and Spanish style clams cooked in sherry.
Stuffed Dates with Goat Cheese + Marcona Almonds
Marinated Olives
Patatas Bravas (Spicy Potatoes)
Almejas en Salsa Verde (Clams in Green Sauce)
Groups may sit together at a table with a glass of wine to enjoy their creation!
You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.
This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.
Please arrive 10 minutes early to check in.
MEET YOUR CHEF
Bio
Patty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience.
Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022.
To find out more about her work and upcoming classes visit her website http://themadtable.com/
Contact Information:
E-mail: chefpatty@themadtable.com
Instagram: @themadtable
Facebook: https://www.facebook.com/TheMadTable/
YouTube: https://youtube.com/c/TheMadTable
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