Upcoming Events at Key West Harbour
Sun Dec 24, 11:00 AM - Sun Dec 24, 2:00 PM
6000 Peninsular Ave, Key West, FL 33040
Community: Key West
Description
Bring the kids to eat a delicious meal and meet Santa! SUNDAY, DECEMBER 24TH | 11AM- 2 PM ADULTS $32.50/ MEMBER $28 .50 | CHILDREN 12 & UNDER $16.25 / MEMBER $14.25
Event Details
PICTURES WITH SANTA
Bring your camera to take pictures with Santa.
Children get to decorate a Christmas Cookie.
Adults enjoy a Complimentary Mimosa or Bloody Mary with Brunch.
Children 2 and under free with an adult brunch purchase.
LIMITED SPACE AVAILABLE MAKE YOUR RESERVATION TODAY
CALL NOW: 305. 292.3121 EXT. 3
Brunch Includes the following:
Omelet Station
An extravagant display of vegetables, meats,
and cheeses, which consist of
Choice of mushrooms, onions, bacon, ham,
spinach, tomatoes and assorted cheeses
Carving Station
Slow Roasted Brisket of Beef
Accompanied by grain mustard and au jus
Blackened Mahi‐Mahi
With Chef Clive’s vegetable of the day in a lemon butter sauce
Eggs Benedict
Poached egg atop Canadian Bacon on an English muffin finished with house‐made hollandaise sauce
Buttermilk Biscuit and Sausage Gravy
Italian Herb Sausages
Texas Smoked Bacon
Breakfast Potatoes
Smoked Salmon Display
Capers, diced red onion,
cream cheese and bagel chips
Marinated Grilled Vegetables
Chef’s Choice ~ Assorted Salads
Assorted Danishes, Croissants, and Fresh Fruit
Save room for Chef’s irresistible
“Banana Surprise”
Bring your camera to take pictures with Santa.
Children get to decorate a Christmas Cookie.
Adults enjoy a Complimentary Mimosa or Bloody Mary with Brunch.
Children 2 and under free with an adult brunch purchase.
LIMITED SPACE AVAILABLE MAKE YOUR RESERVATION TODAY
CALL NOW: 305. 292.3121 EXT. 3
Brunch Includes the following:
Omelet Station
An extravagant display of vegetables, meats,
and cheeses, which consist of
Choice of mushrooms, onions, bacon, ham,
spinach, tomatoes and assorted cheeses
Carving Station
Slow Roasted Brisket of Beef
Accompanied by grain mustard and au jus
Blackened Mahi‐Mahi
With Chef Clive’s vegetable of the day in a lemon butter sauce
Eggs Benedict
Poached egg atop Canadian Bacon on an English muffin finished with house‐made hollandaise sauce
Buttermilk Biscuit and Sausage Gravy
Italian Herb Sausages
Texas Smoked Bacon
Breakfast Potatoes
Smoked Salmon Display
Capers, diced red onion,
cream cheese and bagel chips
Marinated Grilled Vegetables
Chef’s Choice ~ Assorted Salads
Assorted Danishes, Croissants, and Fresh Fruit
Save room for Chef’s irresistible
“Banana Surprise”
