Drunken Dragon, South Beach's first Korean barbecue restaurant, presents the do-it-yourself method of tableside grilling paired with modern Asian tapas, courtesy of executive chef Xavier Torres (formerly of Miami's The Dutch, Nobu, Zuma).
Drunken Dragon boasts Korean barbecue tables with communal grills for guests to roast an array of intensely-flavored food over an energetic flame, along with an extensive menu of modern family-style dishes made for sharing. Non-traditional plates are influenced from all over Asia – from Thailand, Japan to Vietnam – and are lovingly prepared to satisfy a variety of palates.
Drunken Dragon's elaborate tiki-themed cocktail program translates into handcrafted drinks served in authentic mugs brimming with tropical ingredients and exotic aromas – bringing mixology to a whole new level.
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Drunken Dragon, South Beach’s first Korean barbecue restaurant, presents the do-it-yourself method of tableside grilling paired with modern Asian tapas.
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