When you grow up eating Cuban pastelitos, or living within close proximity to a bakery that serves them, the typical guava- and coconut-filled pastries leave something to be desired. Hialeah bakery Breadman Miami has the sugary antidote with its variety of classic, Latin-inspired sweets updated for modern taste buds.
There are coconut-chocolate and nutella-stuffed pastelitos, plus dessert combos like NY cheesecake topped with Cuban rice pudding or the Oreo-stuffed caracol—a flaky shell filled with crumbled cookies that's super rico.
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Husband and wife team Andy and Jessica Herrera have poured their love of baking into every single item on the Breadman Miami menu.
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