Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene.
Named after two elemental culinary tools – the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes – Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised – 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking.
Lunch: Monday through Friday from 12-4 PM.
Brunch: Saturday & Sunday from 11-4 PM.
Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM.
Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday.
Parking: private lot and valet available.
Follow on Instagram & Twitter: @BeakerAndGray.
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Eatery. Bar room. Purlieu. A collaboration between Executive Chef Brian Nasajon & Bar Manager Ben Potts. Eatery. Bar room. Purlieu.
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