Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia.
Hakkasan offers guests a world-class culinary experience helmed by International Executive Chef Ho Chee Boon. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes.
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Get to know Hakkasan Miami
Hakkasan Miami was the inaugural American location for Hakkasan, and opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach.
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