Executive Chef Vijayudu Veena has created standout dishes from Thailand, Vietnam, Korea, India, China and Japan.
Incorporating many traditional culinary techniques from wok stations to tandoor ovens, Jaya's menu features modern Asian cuisine with the bountiful flavors of turmeric, cardamom, ginger, cinnamon, chilies, coconut milk and tamarind and will also present longtime Setai favorites including Peking Duck, Naan breads, Indian curries, Tandoor sea bass and Dim Sums.
Food is the key thread in the fabric of Asian life and how people socialize. As such, Jaya follows this tradition serving dishes in a style to be shared in an inviting atmosphere to make for a lively experience paired with the sophistication and hospitality you've come to expect from The Setai, Miami Beach.
As our guest, you have the choice of either dining indoors or in The Setai's serene courtyard.
Setai Grand Breakfast Daily 7am-11am
Sunday Jazz Brunch 11:30-3:00pm
Lunch Mon-Sat 12pm-3pm
Dinner Sun-Thu 6:00pm-10pm; Fri & Sat 6pm-11pm
Bar Daily 12pm-12am
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Courtyard Service Daily 3pm-12am Jaya, which means 'victory' in Sanskrit, was chosen by our team to honor The Setai's renowned interior designer Jaya Ibrahim and the hotel's first decade of successful Asian-inspired hospitality.
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