All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami’s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico’s culinary regions, created by Chiapas, Mexico-native Chef de Cuisine.
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Vibrant hues of red and blue alongside espresso furnishings accent the cavernous, thatched palapa roofed restaurant, built by the Miccosukee Tribe of Indians. Plush lounges, tiki torches and a fire pit complement the natural oceanfront setting.
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