Tuyo is the crown jewel sitting atop Miami Dade College’s acclaimed Miami Culinary Institute, offering award-winning contemporary American cuisine and spectacular views of the Miami skyline and Biscayne Bay.
Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute’s state-of-the-art approach to the culinary arts, setting the table for food culture innovation by focusing on environmentally sound practices and drawing upon the food grown locally and in the Institute’s edible organic garden.
Tuyo embraces farm-to-table and sustainability practices that safeguard the health of people and planet. Tuyo sources ingredients as close to home as its own edible organic garden, and pledges allegiance to locals – the growers, producers and food artisans of Florida and America's Southeast.
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