The River Seafood and Oyster Bar

At The River Oyster Bar, we believe in honest food and good times. With over two decades of culinary experience, Chef David Bracha adds a contemporary twist to breathe new life into classic seafood dishes. As a longtime advocate of environmentally conscious cooking, Bracha uses local seafood to create a menu that’s clean, fresh, and enticing. We care about supporting both our community and local environment, so you can trust that every ingredient making the journey to our kitchen is sustainably sourced. We’re here to offer a clean, bright dining experience that’s well-orchestrated and relaxed. Your only tasks? Unwind with a glass of white in hand, savor the fresh seafood in front of you, and enjoy the good company beside you.