Asia de Cuba at Mondrian Miami

Description

Escaping the South Beach heat for Asia de Cuba’s dining room, guests are welcomed into a world that both soothes and stimulates the senses. A minimalist interior of clean, white surfaces serves as a pristine backdrop for Marcel Wanders enchanting design of chic sophistication and child-like wonder. Cuisine Expect the unexpected with a sharing menu featuring an innovative fusion of Asian and Latin flavors. Signature dishes include Calamari Salad ’Asia de Cuba’ with crispy calamari, chayote, hearts of palm, banana, cashews, chicory and radicchio in a sesame orange dressing; Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa served with tamarind sauce; Char Sui Beef Short Ribs with congre tostones and chili orange mango; and Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce. Breakfast daily 7am - 11:30am Lunch daily starting at 11:30am Dinner Monday–Thursday 7pm - 11pm Friday–Sunday 7pm - 12am