Batch Gastropub: Miami

Description

A tribute to the pre-prohibition days where quality took precedence over quantity and bartending referred to the art of crafting the perfect cocktail. A tribute to the original gastropubs which stood up against the tyranny of freezer-to-fryer bar food and instead implemented a chef driven cuisine focused on high quality local ingredients. A tribute to the establishments which put the customers first, the establishments where locals have their names and drinks remembered and everyone feels appreciated. A tribute to hospitality done right.