Bachour Bakery + Bistro

Description

Pulling on influence from around the globe, with a melding of chefs' talents, pedigrees and passions, Bachour's side features freshly made morning pastries, including Danish, brioche, and a variety of flaky croissants; signature desserts such as bonbons, macaroons, petit gateaux (small cakes), layered verrines, entremets and tarts; and large specialty cakes. From Hané, a rotating menu of a handful of savory breakfast dishes and scrumptious lunches including leafy and grain-based salads, open-faced sandwiches, housemade soups and veggie-heavy main dishes.