Upcoming Events at The Wynwood Yard
Description
Join us on Saturday, April 20th for our final Earth Day celebration at The Wynwood Yard, where will be celebrating Mother Earth, Spring and holiday traditions done with an earth-friendly twist.
Event Details
This afternoon of family fun is open to all ages and will provide an array of activities to celebrate the weekend's holidays with a sustainability twist.
The event is open to the public and free to attend, though some workshops and activities will have a fee and require individual registration.
**Check in to this event page for updates on more pop-ups and workshops, as well as links to RSVP for these special workshops & classes.
**Purchase your tickets for Family Fun Cooking with The Sprouted Chef on this event page.
All Day: Eat, Drink, Enjoy, and Be Green!
2 p.m. - 5 p.m. Swing by Indulge MIA, "The cookie guy," to sample and buy some of his amazing cookies that landed him the winning spot at last year's contest, "The Bakers Dozen."
2 p.m. - 4 p.m. Spring Arts & Crafts near the Garden: Kids and parents get crafty in this series of hands-on, 20-30 minute workshops available throughout the afternoon. (1) Learn how to make unique and nature-inspired garden sun prints with a process known as "photo booth" (2) Build your own terrarium with local succulents and moss and (3) Make an herbarium with dried flowers (prices range $5/$10/$25)
2 p.m. - 4 p.m. Planting Spring seeds to grow summer vegetables with Sophia Gibaldi: Join our garden fairy Sophia for a family-friendly interactive garden tour. Smell, taste, and experience The Yard's vibrant garden, learn which seeds are best to plant in South Florida's unique Spring season and let your little one get their hands dirty planting seeds that they can take home. Garden tours and seed planting activities are free and on a first come, first serve basis. Choose from three time slots: 2 p.m.- 2:30 p.m. | 2:30 p.m. - 3 p.m. | 3 p.m. - 3:30 p.m.
3 p.m. - 4 p.m. Family Fun Cooking with The Sprouted Chef: Parents and kids will enjoy cooking and learning how to make healthy versions of traditional Easter and Passover recipes, sprinkled with Springtime and Earth Day themes, together in this hands-on workshop led by Chef Sarah of The Sprouted Chef in The Yard's urban garden. C
The event is open to the public and free to attend, though some workshops and activities will have a fee and require individual registration.
**Check in to this event page for updates on more pop-ups and workshops, as well as links to RSVP for these special workshops & classes.
**Purchase your tickets for Family Fun Cooking with The Sprouted Chef on this event page.
All Day: Eat, Drink, Enjoy, and Be Green!
2 p.m. - 5 p.m. Swing by Indulge MIA, "The cookie guy," to sample and buy some of his amazing cookies that landed him the winning spot at last year's contest, "The Bakers Dozen."
2 p.m. - 4 p.m. Spring Arts & Crafts near the Garden: Kids and parents get crafty in this series of hands-on, 20-30 minute workshops available throughout the afternoon. (1) Learn how to make unique and nature-inspired garden sun prints with a process known as "photo booth" (2) Build your own terrarium with local succulents and moss and (3) Make an herbarium with dried flowers (prices range $5/$10/$25)
2 p.m. - 4 p.m. Planting Spring seeds to grow summer vegetables with Sophia Gibaldi: Join our garden fairy Sophia for a family-friendly interactive garden tour. Smell, taste, and experience The Yard's vibrant garden, learn which seeds are best to plant in South Florida's unique Spring season and let your little one get their hands dirty planting seeds that they can take home. Garden tours and seed planting activities are free and on a first come, first serve basis. Choose from three time slots: 2 p.m.- 2:30 p.m. | 2:30 p.m. - 3 p.m. | 3 p.m. - 3:30 p.m.
3 p.m. - 4 p.m. Family Fun Cooking with The Sprouted Chef: Parents and kids will enjoy cooking and learning how to make healthy versions of traditional Easter and Passover recipes, sprinkled with Springtime and Earth Day themes, together in this hands-on workshop led by Chef Sarah of The Sprouted Chef in The Yard's urban garden. C
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