aRiva at Harbour Club

Open to the public by reservation only, a’Riva exudes Mediterranean charm with seasonal Italian fare in a relaxed yet refined setting. Chef Esposito’s menu, inspired by his Neapolitan heritage and Julius’ love for the Mediterranean, showcases inventive dishes like Meatballs Angelina, a family recipe featuring eggplant, San Marzano tomatoes, and parmesan, and Eggplant Milanese with feta, tomato, za'atar, and tahini. Other standout menu items include hamachi crudo, with feta, grapes and mint, Harbour Club Caesar salad, spaghetti alla Nerano, and authentic pistachio ice cream made à la minute. With al fresco seating, lush greenery, and a sleek bar ideal for late-night amaros, a'Riva transports guests to the Italian Riviera, evoking effortless glamour and coastal charm.