Mon Nov 30, 6:00 PM - Mon Nov 30, 9:00 PM
723 North Lincoln Lane, Miami Beach, FL 33139
Community: Miami Beach
Description
The Lincoln Eatery invites you to The Future of Miami's Restaurant Industry, an informative panel with industry leading figures.
Event Details
The Lincoln Eatery invites you to The Future of Miami's Restaurant Industry. This will be an Informative panel discussion hosted by the well-known author of Miami Cooks, Sara Liss, at SkyYard (The Lincoln Eatery's new rooftop) on Monday, November 9, at 6 pm. The panel includes three locally-celebrated chefs, including:
About the Panelists:
Peter Vauthy-Internationally acclaimed Executive Chef and Proprietor of RED South Beach.
Aniece Meinhold-Young restaurateur and culinary pioneer of PhucYea.
Michael Lewis- Chef and Owner at KYU
This socially-distant, outdoors event will feature signed copies of Miami Cooks, and complimentary cocktails from Havana Club. Reserve your seat on this eventbrite
About the Panelists:
Peter Vauthy-Internationally acclaimed Executive Chef and Proprietor of RED South Beach.
Aniece Meinhold-Young restaurateur and culinary pioneer of PhucYea.
Michael Lewis- Chef and Owner at KYU
This socially-distant, outdoors event will feature signed copies of Miami Cooks, and complimentary cocktails from Havana Club. Reserve your seat on this eventbrite