Diez y Seis at Shore Club Hosts Thanksgiving Feast –
Thu Nov 22, 6:30 PM - Thu Nov 22, 11:30 PM

For those visiting Miami for the upcoming Thanksgiving holiday, or those who just want to sit back and relax with family instead of laboring in the kitchen, Diez y Seis at Shore Club and Chef Jose Icardi have got you covered with plenty of delicious offerings at the new Mexican eatery. At $45pp++, guests can enjoy the holiday prix-fixe menu and indulge Chef Icardi’s mouth-watering Thanksgiving inspired dishes with a Mexican twist. Dig into three courses beginning with a choice of appetizer including Camote Salad; roasted sweet potato, watercress, dry cranberries, goat cheese, onion ashes, and raspberries vinaigrette, Aguachile Negro; Scallops, cucumber, avocado, red onion, mango, and Tacos Dorados; Turkey, avocado cilantro sauce, spring onions, watermelon radish, Mexican cream, cotija cheese. Continue on to the main course with options such as Turkey Peanuts Mole; Turkey with Mexican stuffing, baby red beets, baby corn and Pork Belly En Salsa Verde; Roasted pork belly, salsa verde, onion, pork skin, micro cilantro with Roasted Cauliflower and Sweet Potato sides. End the meal with a Pumpkin Texture dessert made with macaroons, mousse, baby pumpkin, tuile, topped with vanilla ice cream.

What’s more? If a prix-fixe tasting menu isn’t what you’re going for this holiday – guests are more than welcome to order off of Diez y Seis’ Thanksgiving menu a la carte.