Fri Mar 4, 6:30 PM - Fri Mar 4, 9:00 PM

Miami Culinary Institute

415 NE 2nd Ave, Miami, FL 33132

Community: Downtown Miami


Interactive in-person cooking class

Event Details

Explore Latin fusion flavors in an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to make homemade empanada dough, fresh Peruvian ceviche made with fresh raw fish marinated in citrus, and spiced with ají chili peppers and last but not least, baked sweet plantains stuffed with goat cheese and a honey rum sauce that will that will be hard to resist!

Beef and Chorizo Empanadas
Chimichurri Sauce
Peruvian Ceviche
Stuffed Sweet Plantains with Goat Cheese
Honey Rum Sauce
Groups may sit together at a table with a glass of wine to enjoy their creation!

You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.

This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.

Please arrive 10 minutes early to check in.

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