Fri Jan 21, 6:30 PM - Fri Jan 21, 9:00 PM

Miami Culinary Institute

415 NE 2nd Ave, Miami, FL 33132

Community: Downtown Miami

Description

Interactive hands-on cooking class

Event Details

When: Friday, January 21st, 2022 at 6:30 PM

Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401

Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)

Who: Chef Patty Morrell-Ruiz

Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. She will walk you through a flavorful healthy Italian menu. You will learn how to make a fresh salmon crudo, a tasty white fish with cannellini beans and a parsley lime sauce to go over your fish! You will learn the basic ingredients to make a vinaigrette from scratch and finally for dessert, you will be poaching pears in an amaretto sauce.

Salmon Crudo
White Fish with Cannellini Beans and Parsley Lime Sauce
Little Gem Salad with Lemon Vinaigrette
Amaretto Poached Pears
Groups may sit together at a table with a glass of wine to enjoy their creation!

You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.

This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.

Please arrive 10 minutes early to check in.

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