Oh Ship! The Adventures begin at The Wharf
Fri Nov 10, 5:00 PM - Sat Nov 11, 2:00 AM

Enjoy Live Music, Eats, Cocktails & Good Times!


Music by: Michelle Leshem, Sean Drake & Ray Milan

Eats by: Garcia’s Seafood Open-Air Fish Market & Raw Bar,
King of Racks BBQ, MOJO Donuts & more

RSVP & make a note. Don't Miss the boat. Sea you soon!

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#WHARFMIAMI GETS READY TO DROP ANCHOR THE SECOND WEEK OF NOVEMBER

The town is abuzz with the anticipation of the new event space opening on the Miami River.

(Miami, FL) October 31, 2017- The Wharf Miami, is the new outdoor pop-up event space on a bend in the Miami River, which is about to officially open to the public Friday November 10th - Sunday November12th (12 noon to midnight each day). The excitement has been evident for several weeks. The unique venue is the talk of the town with an outpour of support from local media and influencers. Located at 114 SW North River Drive, it’s just a few blocks from the Brickell/Downtown Miami area.

Emi Guerra recognized for having produced many large-scale events in the city, is at the helm of developing The Wharf concept and stated: “I couldn’t be more excited about this project. The [river] is so desirable right now. You have some great eateries there and we are just happy to be bringing something very different into the fold. Our concept is truly for those wanting a casual and enjoyable atmosphere, where they can arrive by car or boat. We know this location will significantly enhance the area in a positive way.”

The Wharf is going to open its doors, truly “welcoming aboard” those who want to enjoy cocktails and food by some of the city’s best local talent, in a non-pretentious environment. Featuring lounge seating on a wooden deck, waterside seating along the river, pedestal seating and tables, space for two bars, and communal tables there will be an area for everyone to sit back and enjoy. Like concepts seen in Europe, the Garcia’s open-air raw bar and fish market onsite, will offer patrons the choice of purchasing their food items or having their own freshly caught seafood cooked onsite to t