$200 per person plus 20% service charge and sales tax. Please allow two to three hours of your time for the dinner.
As the menu is prepared specially each day, food allergies must be cleared 10 days in advance. Reservations are required and exclusively accepted online.
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At this rare Forbes Travel Guide Five-Star Award restaurant, chef-owner Kevin Cory specializes in natural Japanese cuisine with his relatives' sake and soy sauce breweries from Japan for a unique Chef's Choice menu.
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