New Year's Eve Dinner *Second Seating*
Tue Dec 31, 12:00 AM - Tue Dec 31, 12:00 AM

TUESDAY, DECEMBER 31

9:00PM Seating

Five Courses, $250++, plus tax and gratuity

Celebrate 2019's triumphs with a specially curated five-course dinner.

FIRST COURSE

YELLOWFIN TUNA CRUDO

saffron vinaigrette, tonnato sauce, capers, watercress

or

STONE CRAB CHOWDER

new england style, ‘crab’ cracker, grains of paradise

or

ROASTED SUNCHOKE SALAD

celery root yoghurt, nasturtium, caraway honey vinaigrette

or

7X WAGYU BEEF TARTARE

piquillo pepper, black olives, pine nuts, garlic butter brioche


SECOND COURSE

PINK SHRIMP CROQUETA

sweet potato puree, mint chutney, coconut curry

or

PORK AND GAME TERRINE EN CROUTE

beet and apple condiment, aged rum gelee

or

SPINACH AND PARMESAN RISOTTO

black truffle, soft egg, crispy kale

THIRD COURSE

CUCUMBER SORBET

heirloom tomato, pickled winter melon, burrata panna cotta


FOURTH COURSE

HARRISSA ROASTED COBIA
chick pea and tomato ragout

fragrant herb salad, chermoula lobster tail
or
CREEKSTONE FARMS FILET MIGNON
eggplant caponata, crispy polenta

madeira sauce and pesto
or
BACON WRAPPED CHICKEN ROTOLO
apricot and cashew stuffing, cipolini onion

roasted green asparagus, foie gras sauce
or
CAULIFLOWER RAVIOLO
sage brown butter, mustard fruits, hazelnuts

FIFTH COURSE

STRAWBERRIES AND CREAM
strawberries, vanilla bavarian, opalys whipped ganache
or
CARAMEL PEAR GATEAU
chocolate cake, caramel mousse, pear butter
or
PANDAN CRÈME BRULEE
coconut sorbet, tropical salad, almond crumble