Description
Christmas DAY Brunch
Event Details
WEDNESDAY, DECEMBER 25 from 11:30 A.M. TO 2:30 P.M.
$135 adults; plus tax and gratuity.
Inclusive of a Nicolas Feuillatte Champagne Package.
An extravagant culinary presentation in EDGE features holiday and traditional brunch favorites and the Caja China, slow-roasted pork cooked to perfection Miami-style. Indulge in unlimited a la carte dishes and buffet stations. Specialty beverage menu included.
In addition to our traditional brunch menu, guests can enjoy the following:
LIVE ACTION Pasta Station: Chestnut and Ricotta Agnolotti with Parmesan Cream and Crispy Sage served in a Parmesan Wheel
Enjoy savory and sweet dishes featuring “Strawberries", an ingredient in it’s prime in Florida during December.
Grill Station Add Ons: Slow Smoked Turkey Breast, Grilled Turkey and Cranberry Keilbasa, Cornbread Stuffin’ Muffins, Fall Vegetable Pinchos, Burnt Onion Bourbon Gravy
$135 adults; plus tax and gratuity.
Inclusive of a Nicolas Feuillatte Champagne Package.
An extravagant culinary presentation in EDGE features holiday and traditional brunch favorites and the Caja China, slow-roasted pork cooked to perfection Miami-style. Indulge in unlimited a la carte dishes and buffet stations. Specialty beverage menu included.
In addition to our traditional brunch menu, guests can enjoy the following:
LIVE ACTION Pasta Station: Chestnut and Ricotta Agnolotti with Parmesan Cream and Crispy Sage served in a Parmesan Wheel
Enjoy savory and sweet dishes featuring “Strawberries", an ingredient in it’s prime in Florida during December.
Grill Station Add Ons: Slow Smoked Turkey Breast, Grilled Turkey and Cranberry Keilbasa, Cornbread Stuffin’ Muffins, Fall Vegetable Pinchos, Burnt Onion Bourbon Gravy