Description
Ring in the New Year with the Peruvian flavors of La Mar by Gastón Acurio. Executive Chef Diego Oka has put together a festive “brunch-style”
Event Details
New Year’s Eve dinner featuring various stations including a bao bun station, anticucho station and seafood bar with King Crab and oysters. The plethora of offerings also includes lobster bisque, maki, tiradito, causa, and our elaborate “Whole Fish” dish served alongside refreshing beverages including unlimited select cocktails, house bar, wines and your choice of champagne or prosecco (based on package choice). Decadent dessert towers will provide the perfect sweet ending to the meal.
All prices inclusive of Eventbrite fees, but exclusive of tax and gratuity.
All prices inclusive of Eventbrite fees, but exclusive of tax and gratuity.