May 13, 2018 | 11:00 AM | Sunday
Celebrate the mothers in your life with an exquisite Mother’s brunch overlooking the Atlantic Ocean at The St. Regis Bal Harbour Resort.
Start on : May 13, 2018 11:00 AM Sunday
End on : May 13, 2018 2:30 PM Sunday
Executive Chef Franck Steigerwald has crafted a compelling menu of brunch favorites, including Leg of Lamb, Prime Rib, King Crab Legs, Oysters, Caviar, and many stations to surprise and delight!
11:00am – 2:30pm
Adults $95.00, Children $45.00