Shaddai Fine Lebanese Cuisine By Chef Tony

SHADDAI means "God almighty" and at the award-winning SHADDAI restaurant, you'll dine on our carefully prepared Middle Eastern specialties, all in a peaceful, relaxed, yet elegant environment. We prepare the best Lebanese food, and we do so by using fresh products daily, employing traditional techniques in preparing our dishes.

Start with our renowned mezze (starters/appetizers) -- including our specially prepared olives imported from around the world, our "light as air" falafel, savory Kibbeh, the freshest salads, and our famous hummus, which has been described by various food writers as "a revelation, undeniably rich...silky...and impossible not to indulge."

You'll enjoy our popular entrees, including delicately marinated and grilled meats, rack of Lamb, poultry and seafood. Don't forget to end with any one of our popular sweets, including hand-made Knafeh. Be sure to partake in our selection of premiere Lebanese wines, and traditionally-prepared coffees.

We hope you'll agree with Guardian food critic Matthew Fort, who said:

"Each dish carried an authentic hallmark of proper Middle Eastern cooking - peppy spices, singing herbs, shining flavors, health and happiness in every mouthful...not a stale note, not a sloppy detail in evidence, even in standard items."

Also, if you are a vegetarian, vegan or pescatarian, or following a healthy "Mediterranean Diet,"you'l