Alloy is a new restaurant on the Miami culinary scene. Chef Federico Genovese's cuisine is anchored in mediterranean flavors -- thanks to his French and Italian origins -- fused with influences from around the world including North Africa and Asia. We hope the airy Mediterranean vibe will make Alloy a destination for everything from a refreshing business lunch to a romantic date night, to a celebratory dinner with friends. He mixes the simplicity of down-to-earth ingredients with the flavor profiles of gastronomic fine dining to make a truly unique dining experience for his clients.
Check out our review in the Miami Herald: http://www.miamiherald.com/entertainment/restaurants/article96649147.html
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