Capri Club: International tapas bar serving small plates, where Consultant Chef Alfredo Alvarez and Executive Chef Hernando "Nando” Cely took inspiration from Asian, Spanish and Latin ingredients. Our menu consists of various sections, each with their own identity and prepared with knowledge and technique so guests can indulge in a variety of different dishes and flavor combinations. Capri Club also offers and array of entertainment in their Micro Theater, ranging from artist performances, comedians, mini-plays and cabaret style shows.
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OUR CHEFS: With over 30 years of culinary experience under his belt, including famed restaurants Trattoria Dopo Teatro in New York and Seasalt & Pepper (now Seaspice), and celebrity clients such as Robert de Niro, Andy Garcia, Michael Douglas, etc.
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