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Description
Cooking/Dinner/Book Signing Event
Event Details
You’re invited to join me for my Cooking Class | Book Signing | Dinner Party on August 20th starting at 7PM at my house!
We will be preparing a 4 course meal including recipes from my book The Essential Cuban Cookbook. There will be wine served with your dinner, however, if you want to BYOB, you are welcome to do so as well.
The menu includes a glass of wine; Avocado, Pineapple and Watercress Salad; Cuban Meatballs; Shrimp Creole (Camarones Enchilados) and for dessert: Guava and Cheese Bread Pudding!
The price person including service charge and a copy of the book signed by the author is $100; without the book, the dinner is $85. Late registrations will be charged $115 and a copy of the book will be included.
Limited Seating Available. Tickets will sell out fast so make sure you get yours asap!
Chef Patty is the creator of The Mad Table. She is a culinary instructor, private chef, recipe and menu developer, and food stylist. Her mission is to inspire people to fall in love with food through workshops, classes, and interactive dinners. She aspires to share her mission all while sharing ways to eat healthier meals without compromising flavor.
We will be preparing a 4 course meal including recipes from my book The Essential Cuban Cookbook. There will be wine served with your dinner, however, if you want to BYOB, you are welcome to do so as well.
The menu includes a glass of wine; Avocado, Pineapple and Watercress Salad; Cuban Meatballs; Shrimp Creole (Camarones Enchilados) and for dessert: Guava and Cheese Bread Pudding!
The price person including service charge and a copy of the book signed by the author is $100; without the book, the dinner is $85. Late registrations will be charged $115 and a copy of the book will be included.
Limited Seating Available. Tickets will sell out fast so make sure you get yours asap!
Chef Patty is the creator of The Mad Table. She is a culinary instructor, private chef, recipe and menu developer, and food stylist. Her mission is to inspire people to fall in love with food through workshops, classes, and interactive dinners. She aspires to share her mission all while sharing ways to eat healthier meals without compromising flavor.
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