Thu Feb 10, 6:30 PM - Thu Feb 10, 9:00 PM
Miami Culinary Institute
415 Northeast 2nd Avenue, Miami, FL 33132
Community: Miami
Description
Come learn how to cook with Chef Paulette Bilsky-Phillips in a Valentine's day 4 course dinner. At Feb 10,2022 18:30 Miami Culinary Institute Miami
Event Details
What: Pre-Valentine’s Interactive hands-on cooking class
When: Thursday, February 10th, 2022 at 6:30 PM
Where: Miami Dade College, Wolfson Campus
Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401
Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)
Who: Chef Paulette Bilsky-Phillips
Surprise your loved one with a quick and easy Valentine’s Day four (4) course meal. You will learn all the steps to prepare a loving menu!
Chef will create a shopping list with modifications to meet your dietary needs as you prepare your meal!
Note: Recipes will be provided to each participant.
Prosciutto (or cucumber) wrapped Arugula with Balsamic Glaze
Oven roasted Fig Glazed Salmon
Roasted Sweet potatoes with Brie and honey drizzle
Lemon Green Beans with Almond Slivers
Three step Banana’s Foster
Groups may sit together at a table with a glass of wine to enjoy their creations!
You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.
This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.
Please arrive 10 minutes early to check in.
MEET YOUR CHEF
Bio
Paulette Bilsky-Phillips
Chef Paulette has focused her twenty plus year culinary career as a Private Chef and Culinary Consultant.
As a Private Chef she has had the honor of preparing meals for top Fortune 500 families, athletes and families celebrating special events from Florida to Maine.
Her culinary consulting career has taken on several community partnerships and most recently, her newest venture, is focusing on the Sports Nutrition market to help athletes of all ages understand how important diet and nutrition is in their athletic success. She is the current Owner/Chef of:
Contact Information:
E-mail: the305chef@gmail.com
Instagram: @the305chef
Facebook: https://m.facebook.com/chefpaulette/
Phone: 305-790-9467
When: Thursday, February 10th, 2022 at 6:30 PM
Where: Miami Dade College, Wolfson Campus
Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401
Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)
Who: Chef Paulette Bilsky-Phillips
Surprise your loved one with a quick and easy Valentine’s Day four (4) course meal. You will learn all the steps to prepare a loving menu!
Chef will create a shopping list with modifications to meet your dietary needs as you prepare your meal!
Note: Recipes will be provided to each participant.
Prosciutto (or cucumber) wrapped Arugula with Balsamic Glaze
Oven roasted Fig Glazed Salmon
Roasted Sweet potatoes with Brie and honey drizzle
Lemon Green Beans with Almond Slivers
Three step Banana’s Foster
Groups may sit together at a table with a glass of wine to enjoy their creations!
You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.
This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.
Please arrive 10 minutes early to check in.
MEET YOUR CHEF
Bio
Paulette Bilsky-Phillips
Chef Paulette has focused her twenty plus year culinary career as a Private Chef and Culinary Consultant.
As a Private Chef she has had the honor of preparing meals for top Fortune 500 families, athletes and families celebrating special events from Florida to Maine.
Her culinary consulting career has taken on several community partnerships and most recently, her newest venture, is focusing on the Sports Nutrition market to help athletes of all ages understand how important diet and nutrition is in their athletic success. She is the current Owner/Chef of:
Contact Information:
E-mail: the305chef@gmail.com
Instagram: @the305chef
Facebook: https://m.facebook.com/chefpaulette/
Phone: 305-790-9467
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