Upcoming Events at The Deck at Island Gardens
Description
This Halloween, The Deck at Island Gardens is fusing the energy and excitement that the venue is known for in an extravagant dinner under the Fiery Moon in partnership with Veuve Clicquot.
Event Details
On Saturday, October 31st, guests can enjoy a waterfront dinner with a show, including live action fire performers, instrumental acts and sultry sounds by DJ Alex Fever.
The menu, curated by Executive Chef Joseph Bonativa will include Halloween specials such as Roasted Blood Clams with Saffron Salsa Verde, Chorizo, Grilled Sourdough Bread ($27) and Pumpkin Tortellini with Chestnuts, Sage Beurre Noisette ($38). Dessert specials include Fiery Moon Cheesecake and a special Yelloween version of The Deck’s best-selling Chocolate Nemesis Cake.
Veuve Clicquot will keep the champagne flowing all night with two dinner show seatings: 7 to 9:30 p.m. and 9:30 p.m. to closing. Guests will also be able to enjoy Veuve Clicquot specials from 5 to 7pm. Guests can kick the party up a notch with socially distanced champagne parade presentations brought to their table or cabana.
The night will officially launch The Deck’s new Sunset Hour featuring Veuve Clicquot specials, inviting guests to enjoy $16 glasses and $100 bottles from 5 to 7 p.m. These Sunset Specials as well as exciting new seafood tower pairings will be offered every Thursday and Friday from 5 to 7 p.m., and Saturday and Sunday from 4 to 6 p.m.
The Deck at Island Gardens is committed to creating a safe and comfortable environment for guests by keeping in line with all Covid-19 safety measures. Masks will be required to enter and performers will be distanced from any seated guests. The step and repeat and other photo backdrops will be monitored to prevent any crowding.
Reservations are required to attend. Reservations will be booked based on table capacity regulations. To book, please call 786-627-4949.
The menu, curated by Executive Chef Joseph Bonativa will include Halloween specials such as Roasted Blood Clams with Saffron Salsa Verde, Chorizo, Grilled Sourdough Bread ($27) and Pumpkin Tortellini with Chestnuts, Sage Beurre Noisette ($38). Dessert specials include Fiery Moon Cheesecake and a special Yelloween version of The Deck’s best-selling Chocolate Nemesis Cake.
Veuve Clicquot will keep the champagne flowing all night with two dinner show seatings: 7 to 9:30 p.m. and 9:30 p.m. to closing. Guests will also be able to enjoy Veuve Clicquot specials from 5 to 7pm. Guests can kick the party up a notch with socially distanced champagne parade presentations brought to their table or cabana.
The night will officially launch The Deck’s new Sunset Hour featuring Veuve Clicquot specials, inviting guests to enjoy $16 glasses and $100 bottles from 5 to 7 p.m. These Sunset Specials as well as exciting new seafood tower pairings will be offered every Thursday and Friday from 5 to 7 p.m., and Saturday and Sunday from 4 to 6 p.m.
The Deck at Island Gardens is committed to creating a safe and comfortable environment for guests by keeping in line with all Covid-19 safety measures. Masks will be required to enter and performers will be distanced from any seated guests. The step and repeat and other photo backdrops will be monitored to prevent any crowding.
Reservations are required to attend. Reservations will be booked based on table capacity regulations. To book, please call 786-627-4949.
