Description
The 7th floor, poolside restaurant and lounge – Bahía, hosts a special Cinco de Mayo fiesta on Sunday, May 5th, 2019 from 1PM to 4PM.
Event Details
A live action taco station will serve $4 tacos, our on-the-go cart from Avocados from Mexico will dish out fresh guacamole, and the bar will be pouring $8 Volcan margaritas all while you enjoy the DJ's tunes and a Mariachi performance on the two-acre tropical oasis, named one of the the “Best Hotel Pools in Miami” by Condé Nast Traveler. Make sure to gather your energy for your swings at a traditional piñata filled with sweet Mexican treats!
No lines, no entrance fee.
About Bahia: Nestled between a cascading water wall and a resort-style pool, the Miami restaurant offers a casual rooftop lunch spot in the heart of Brickell. Offerings include flavors inspired by the coastal regions of Mexico, Latin America and the Caribbean, mirroring the cultural influences surrounding the Magic City. A complementary beverage program features an exciting selection of tequilas and single village mezcals. Specialty cocktails showcase bar favourites with a tequila twist, and a selection of wine, bubbles and craft beer are also available. Lunch is served from 11:00 am to 4:00 pm with the bar closing at 6:00 pm. The restaurant is accessible to outside guests and accommodates up to 110 guests between the main dining area and lounge seating, with shade provided by oversized umbrellas. With Miami’s tropical climate, inviting ambience, and creative menu offerings, it is a welcomed escape for a casual midweek lunch break, poolside cocktail or weekend soiree.
For more information visit https://www.fourseasons.com/miami/dining/restaurants/bahia/
No lines, no entrance fee.
About Bahia: Nestled between a cascading water wall and a resort-style pool, the Miami restaurant offers a casual rooftop lunch spot in the heart of Brickell. Offerings include flavors inspired by the coastal regions of Mexico, Latin America and the Caribbean, mirroring the cultural influences surrounding the Magic City. A complementary beverage program features an exciting selection of tequilas and single village mezcals. Specialty cocktails showcase bar favourites with a tequila twist, and a selection of wine, bubbles and craft beer are also available. Lunch is served from 11:00 am to 4:00 pm with the bar closing at 6:00 pm. The restaurant is accessible to outside guests and accommodates up to 110 guests between the main dining area and lounge seating, with shade provided by oversized umbrellas. With Miami’s tropical climate, inviting ambience, and creative menu offerings, it is a welcomed escape for a casual midweek lunch break, poolside cocktail or weekend soiree.
For more information visit https://www.fourseasons.com/miami/dining/restaurants/bahia/
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