Upcoming Events at Matt's Stock Island Kitchen & Bar
Description
This Christmas, leave the stress of cooking behind and treat your family to something truly special at Matt’s Stock Island Kitchen & Bar.
Event Details
We’re serving a pre-fixe feast customized to include your favorite Christmas menu items, plus a little Stock Island dock-to-dish flair! Reservations are required, last seating at 9pm.
FIRST COURSE (choose one)
- Poach Pear Salad
heritage greens, candied pecans, blue cheese, cider vinaigrette
- She Crab Soup
jumbo lump crab, chives
- Mushroom Ravioli
spinach, porcini sauce
SECOND COURSE (choose one)
- Traditional Roasted Turkey: $45
sausage & sage cornbread stuffing, gravy, green beans, cranberry relish
- Scallops: $50
parsnip puree, roasted vegetables
- Short Ribs: $55
boursin mash potatoes, braise vegetables
- Lamb Rack: $60
sweet potato mash, mint demi, asparagus
THIRD COURSE (choose one)
- Apple Pie Bread Pudding
cognac anglaise sauce
- Pecan Pie
vanilla bean chantilly
- Chocolate Cheesecake
chocolate hazelnut crust
- Seasonal Berries
FIRST COURSE (choose one)
- Poach Pear Salad
heritage greens, candied pecans, blue cheese, cider vinaigrette
- She Crab Soup
jumbo lump crab, chives
- Mushroom Ravioli
spinach, porcini sauce
SECOND COURSE (choose one)
- Traditional Roasted Turkey: $45
sausage & sage cornbread stuffing, gravy, green beans, cranberry relish
- Scallops: $50
parsnip puree, roasted vegetables
- Short Ribs: $55
boursin mash potatoes, braise vegetables
- Lamb Rack: $60
sweet potato mash, mint demi, asparagus
THIRD COURSE (choose one)
- Apple Pie Bread Pudding
cognac anglaise sauce
- Pecan Pie
vanilla bean chantilly
- Chocolate Cheesecake
chocolate hazelnut crust
- Seasonal Berries
