Upcoming Events at The Club at Key West Harbour
Description
Before heading downtown savor a one of a kind dinner to begin the night. Our dinner includes an Exotic Mushroom Bar, Drunken Pasta, and a Seafood Station.
Event Details
Reservations Required: 305.292.3121
$85 NON-MEMBERS | $75 MEMBERS
Price includes a Complimentary glass of Champagne, Dinner, Live Music, Tax & Gratuity.
*Pre-paid reservations are required & non-refundable
Salad:
Roasted Red and Yellow Beet Salad with Frisee and Goat Cheese
Pears and Field Greens in a Saffron-Walnut Dressing
Soup:
Creamy Crab Chowder with Potato and Sweet Corn
Exotic Mushroom Bar:
Roasted Crimini, Grilled Portabella, Sautéed Shiitake, Marinated Clamshell, Sautéed Porcini,
Mushroom Ragout, Jalapeño Vodka Dressing, and Champagne Vinaigrette
Crudite:
Imported and Domestic Cheeses
Spiced Marinated Olives
Grilled Asparagus Platter
Hors d'oeuvres:
Lobster Martini, Roasted Shrimp Scampi, Grilled Baby Lamb Chops,
Coffee-Crusted Pork Tenderloin with Black Bean Salsa
Carving Station:
Roasted Beef Tenderloin with Port Wine Demi-glace
Cuban Bread
Herb Crusted Leg of Lamb with Au Jus and Mint Jelly
Couscous Salad
Main Course:
Braised Pork Ossobuco with Gremolata, Lemon Oil and Watercress
Plantain Chips Crusted Filet of Halibut with Lemon Butter
Roasted Half Duckling a l’orange and Duck confit with Citrus Kale Salad
Oven Roasted Fingerling Potatoes with Scallion Butter and String Beans
Drunken Pasta Station:
Cabernet-Infused Spaghetti with Sherry Cream
Penne Pasta with Vodka Cream and Prosciutto
Additions:
Baby Spinach, Red Onions, Sundried Tomato, Black Olive, Grilled Chicken, Sautéed Shrimp, Bacon
Seafood Station:
Alaskan Snow Crab, Shrimp Cocktail, Marinated Bay Scallop, Garlic Marinated Mussels, Chilled Oysters, Sturgeon Caviar on Mini Blini
Dessert Station:
Dark Chocolate Fudge, Banana Beignet, Tropical Fruit Tart, Appleton Rum Bundt Cake, Assorted Chocolate Truffles, Almond Ricotta Cheese Cake and Baklava
$85 NON-MEMBERS | $75 MEMBERS
Price includes a Complimentary glass of Champagne, Dinner, Live Music, Tax & Gratuity.
*Pre-paid reservations are required & non-refundable
Salad:
Roasted Red and Yellow Beet Salad with Frisee and Goat Cheese
Pears and Field Greens in a Saffron-Walnut Dressing
Soup:
Creamy Crab Chowder with Potato and Sweet Corn
Exotic Mushroom Bar:
Roasted Crimini, Grilled Portabella, Sautéed Shiitake, Marinated Clamshell, Sautéed Porcini,
Mushroom Ragout, Jalapeño Vodka Dressing, and Champagne Vinaigrette
Crudite:
Imported and Domestic Cheeses
Spiced Marinated Olives
Grilled Asparagus Platter
Hors d'oeuvres:
Lobster Martini, Roasted Shrimp Scampi, Grilled Baby Lamb Chops,
Coffee-Crusted Pork Tenderloin with Black Bean Salsa
Carving Station:
Roasted Beef Tenderloin with Port Wine Demi-glace
Cuban Bread
Herb Crusted Leg of Lamb with Au Jus and Mint Jelly
Couscous Salad
Main Course:
Braised Pork Ossobuco with Gremolata, Lemon Oil and Watercress
Plantain Chips Crusted Filet of Halibut with Lemon Butter
Roasted Half Duckling a l’orange and Duck confit with Citrus Kale Salad
Oven Roasted Fingerling Potatoes with Scallion Butter and String Beans
Drunken Pasta Station:
Cabernet-Infused Spaghetti with Sherry Cream
Penne Pasta with Vodka Cream and Prosciutto
Additions:
Baby Spinach, Red Onions, Sundried Tomato, Black Olive, Grilled Chicken, Sautéed Shrimp, Bacon
Seafood Station:
Alaskan Snow Crab, Shrimp Cocktail, Marinated Bay Scallop, Garlic Marinated Mussels, Chilled Oysters, Sturgeon Caviar on Mini Blini
Dessert Station:
Dark Chocolate Fudge, Banana Beignet, Tropical Fruit Tart, Appleton Rum Bundt Cake, Assorted Chocolate Truffles, Almond Ricotta Cheese Cake and Baklava
