Thu Nov 23, 11:00 AM - Thu Nov 23, 3:00 PM
6000 Peninsular Ave, Key West, FL 33040
Community: Key West
Description
Celebrate Thanksgiving with the best Thanksgiving Buffet in town! Thursday, November 23rd | 11am-3pm $38 Members/$43 Non-Members $19 Children/$24 Non-Members Reservations Required Call:305.292.3121
Event Details
SOUP
Creamy Butternut Squash Soup with Spiced Crème Fraiche
SALAD
Roasted Beet Salad with Watercress, Goat Cheese, and Lemon Oil
Kale and Tangerine Salad with Sweet Onion Vinaigrette, Strawberry
ENTRÉE
Grilled Atlantic Salmon with Salsa Verde and Fava Bean Wild Rice
Caribbean Brown Stew Chicken with Butter Bean and Scallion
CARVING STATION
Oven Roasted Whole Tom Turkey with Cranberry Compote and Mild Peppercorn Giblet Gravy
Rosemary Bread Stuffing with Andouille Sausage
Slow Roasted Prime Rib of Beef with Chanterelle Mushroom and Horseradish Cream
PLATTERS
Oven Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Granny Smith Apple Salad with Curried Ginger Dressing and Candied Walnut
Marinated Green Bean Salad with Grilled Artichoke, Toasted Almond, and Sundried Tomato Dressing
Watermelon Salad with Feta and Meyer Lemon Vinaigrette
SIDES
Sweet Potato Casserole
Roasted Garlic Mashed Potato
Snow Peas
DESSERT
Pumpkin Pie, Mini Key Lime Tart, Pecan Pie, Warm Apple Pie, Mini Bread Pudding with Chocolate and Vanilla Rum Cream, Date-Nut Bread, Mini Basmati Crème Brulee and Banana Beignets Bites
Creamy Butternut Squash Soup with Spiced Crème Fraiche
SALAD
Roasted Beet Salad with Watercress, Goat Cheese, and Lemon Oil
Kale and Tangerine Salad with Sweet Onion Vinaigrette, Strawberry
ENTRÉE
Grilled Atlantic Salmon with Salsa Verde and Fava Bean Wild Rice
Caribbean Brown Stew Chicken with Butter Bean and Scallion
CARVING STATION
Oven Roasted Whole Tom Turkey with Cranberry Compote and Mild Peppercorn Giblet Gravy
Rosemary Bread Stuffing with Andouille Sausage
Slow Roasted Prime Rib of Beef with Chanterelle Mushroom and Horseradish Cream
PLATTERS
Oven Roasted Brussels Sprouts with Warm Bacon Vinaigrette
Granny Smith Apple Salad with Curried Ginger Dressing and Candied Walnut
Marinated Green Bean Salad with Grilled Artichoke, Toasted Almond, and Sundried Tomato Dressing
Watermelon Salad with Feta and Meyer Lemon Vinaigrette
SIDES
Sweet Potato Casserole
Roasted Garlic Mashed Potato
Snow Peas
DESSERT
Pumpkin Pie, Mini Key Lime Tart, Pecan Pie, Warm Apple Pie, Mini Bread Pudding with Chocolate and Vanilla Rum Cream, Date-Nut Bread, Mini Basmati Crème Brulee and Banana Beignets Bites