Restaurant Casa Marin

It all began at a 4th of July family BBQ a few years ago. Nedal was grilling up one of his infamous burgers and family Pinchos when his cousin Otto looked at him and said, "Man, I wish we could eat like this every day. I’m so tired of eating burgers that we have no idea what they are made of." Nedal instantly agreed and suggested they opened a restaurant where quality was a priority and transparency was a core value. Using Otto's family pincho recipe together with Nedal's popular burger recipe, they decided to go for it. With only $77,000 to their name the team opened their first location.