Celebrate Valentine’s Day February 14th, 2010 at Nikki Beach with our signature Sunday brunch from 11am until 4pm featuring l’amour inspired champagne drinks and dessert.

For a more intimate evening out enjoy a picturesque and romantic dinner in our “Butterfly Garden” surrounded by the beach and moonlit sky from 4pm until 11pm. Executive Chef Gerry Gnassi has created a special menu featuring his signature Chateaubriand for two, a seared and roasted double cut of beef tenderloin served with a bouqueterie of roasted baby vegetables and herbed potatoes; Fresh Whole Grilled Snapper served alongside jasmine rice and fresh baby vegetables; and Nikki’s Seafood Martini featuring Maine lobster, stone crabs, jumbo shrimp cocktail and oysters on the half shell with mustard and cocktail sauces.

For more information or to book your reservation call 305.538.1111
For table and bottle reservations: reservations.miami@nikkibeach.com